Plant Based: In Practice

a weekly newsletter for uncompromising plant-based Asian meals

Nourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).

Building a world where alternative proteins are no longer alternative.

By writer and artist Mari Andrew, exploring life's full range of colors

What I cook for dinner. Sometimes I make lunch.

Where food and culture collide

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

Articles about personal transformation, inner peace, and relationships