Coconut-Lime Shortbread Cookies
Glazed and infused.
I’ve been taking requests for how to use up this year-long supply of butter. The second half of the shipment will come soon, and my freezer can only handle so much. My friend Emma (the butter mule) requested shortbread cookies. I threw in a batch of blueberry muffins for good measure. Madeleines and coffee cake are on the horizon. I can feel it. Do you …
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